Peanut Clusters

• 36 oz. Almond Bark
• 2-12oz. pkgs. Salted Peanuts
• 1-12 oz. pkg. Chocolate Chips
• 1-12oz. pkg. Peanut Butter Chips

1. Melt almond bark in double boiler, add chips.
2. Stir in peanuts.
3. Drop onto waxed paper.
4. Let set.

     Stores nicely in freezer.