Kathie's Favorite Pretzel Salad

• 8 oz. Cream Cheese- softened
• 1/2 cup sugar
• 1- 20 oz. can crushed pineapple- well drained
• 1- 16 oz. cool whip

1. Beat together cream cheese and sugar, fold in cool whip and pineapple. Set aside.
2. Mix together:

• 1 cup crushed pretzels
• 1/2 cup sugar
• 1/2 cup butter, melted

1. Bake on a cookie sheet at 400 degree's for 7-8 minute, watch carefully.
2. When cool break pieces apart and add to salad just before serving, saving a little for a garnish on top.