Ruth Nelson's Hamburger Casserole

• 2 lb. Hamburger
• 1 onion,chopped
• salt and pepper
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 carton sour cream - large (16 oz.)
• 1 8oz. pkg. kluski noddles
• shredded cheddar cheese

1. Brown hamburger, onion, salt and pepper, lightly, drain well.
2. Add the cans of soup and sour cream. Mix all together.
3. Cook noodles and drain well. .
4. Mix all together.
5. Top with shredded cheese.
6. Bake at 350 degrees for 20 - 30 minutes.